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Sector · 02
Restaurants
Creating or renovating a restaurant means balancing atmosphere, the technical demands of kitchens and an opening date that is often fixed in advance. Project management coordinates every trade so the venue opens on time and on budget.
Construction and renovation works
- Creation and refurbishment of dining rooms and bars
- Fit-out of professional kitchens
- Technical systems: ventilation, electrics, plumbing
- Compliance of premises open to the public
Project management expertise
- Coordination of kitchen installers and finishing trades
- Tight planning towards an opening date
- Comparative quotation analysis
- Tracking equipment deliveries
How you benefit
- A well-prepared opening
- Controlled, transparent costs
- Fewer clashes between trades
- A venue handed over ready to operate
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